Bacon Cake with Citrus Salad
Bacon Cake with Citrus Salad is a dairy free recipe with 4 servings. One serving contains 747 calories, 22g of protein, and 55g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of sage leaves, bacon, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In a food processor, combine the bacon, cilantro, thyme, and sage. Pulse the mixture until finely minced. Turn the mixture out into a large bowl and add the egg.
Add the flour and mix thoroughly. Form the mixture into 4 equally portioned patty-shaped cakes.
Pour the bread crumbs onto a plate and dip the cakes in pressing lightly to coat with bread crumbs. Coat the patties with bread crumbs on all sides.
In a large saute pan over medium heat, add 2 tablespoons olive oil.
Place the cakes in hot oil and cook until deep brown in color. Flip and cook the other side.
Drain the cakes on paper towel.
In a mixing bowl, combine the arugula, red onion, orange segments and juice, lemon segments and juice, lime segments and juice, basil, star anise, and salt. Toss lightly to combine.
Serve each warm bacon cake with citrus salad on the side.