Bacon Cake with Citrus Salad

Bacon Cake with Citrus Salad
Bacon Cake with Citrus Salad is a dairy free recipe with 4 servings. One serving contains 747 calories, 22g of protein, and 55g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of sage leaves, bacon, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a food processor, combine the bacon, cilantro, thyme, and sage. Pulse the mixture until finely minced. Turn the mixture out into a large bowl and add the egg.
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CilantroCilantro
BaconBacon
ThymeThyme
SageSage
EggEgg
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Mix thoroughly.
3
Add the flour and mix thoroughly. Form the mixture into 4 equally portioned patty-shaped cakes.
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All Purpose FlourAll Purpose Flour
4
Pour the bread crumbs onto a plate and dip the cakes in pressing lightly to coat with bread crumbs. Coat the patties with bread crumbs on all sides.
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BreadcrumbsBreadcrumbs
DipDip
5
In a large saute pan over medium heat, add 2 tablespoons olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Place the cakes in hot oil and cook until deep brown in color. Flip and cook the other side.
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Cooking OilCooking Oil
7
Drain the cakes on paper towel.
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Paper TowelsPaper Towels
8
In a mixing bowl, combine the arugula, red onion, orange segments and juice, lemon segments and juice, lime segments and juice, basil, star anise, and salt. Toss lightly to combine.
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Orange SlicesOrange Slices
Star AniseStar Anise
Red OnionRed Onion
ArugulaArugula
BasilBasil
JuiceJuice
LemonLemon
LimeLime
SaltSalt
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Mixing BowlMixing Bowl
9
Serve each warm bacon cake with citrus salad on the side.
Ingredients you will need
BaconBacon
DifficultyHard
Ready In35 m.
Servings4
Health Score27
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