Bacon Blueberry Scones

Name: Bacon Blueberry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen blueberries; 79 milliliters cold butter, cubed; 177 milliliters buttermilk; 1 Tbsp canola oil; 4 bacon strips, cooked and crumbled; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp milk; 1 teaspoons salt; 2 Tbsps sugar

Bacon Blueberry Scones is an European recipe that serves 8. This breakfast has 262 calories, 6g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, baking soda, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Bacon Blueberry Scones, Blueberry Scones + Blueberry Cream Cheese Frosting, and Blueberry Scones with Blueberry Coconut Jam.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture just until moistened. Stir in blueberries and bacon.

Ingredients you will need

Blueberries

Buttermilk

Butter

Bacon

Cooking Oil

Equipment you will use

Whisk

Bowl

Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle.

Cut into eight wedges. Separate wedges and place on a greased baking sheet.

Equipment you will use

Baking Sheet

In a small bowl, beat egg and milk; brush over scones.

Ingredients you will need

Milk

Egg

Equipment you will use

Bowl

Bake at 425° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

fresh or frozen blueberries 79milliliters

cold butter, cubed 177milliliters

buttermilk 1Tbsp

canola oil 4

bacon strips, cooked and crumbled 1

egg 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 1Tbsp

milk 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "