Bacon, Avocado, and Sun-Dried Tomato Sandwich

Name: Bacon, Avocado, and Sun-Dried Tomato Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 large avocado, skin and pit removed, flesh cut into 1/4-inch slices; 2 servings salt and black pepper; 85 grams sun-dried tomatoes, roughly chopped; 2 Tbsps unsalted butter, softened; 4 slices wheat bread

Bacon, Avocado, and Sun-Dried Tomato Sandwich is a vegetarian main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 509 calories, 15g of protein, and 29g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of avocado, salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Add the bacon slices to a large skillet and set over medium heat. Cook, flipping occasionally, until slices are crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove and drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile, toast the four slices of bread. When done, butter one side of each slice of bread. Top the buttered side of each with one slice of bacon broken in half crosswise, a quarter of the chopped sun-dried tomatoes, and a quarter of the sliced avocado. Season with salt and pepper.

Ingredients you will need

Sun Dried Tomatoes