Bacon-Apple-Jalapeno Pop 'Ems

Bacon-Apple-Jalapeno Pop 'Ems
If 26 cents per serving falls in your budget, Bacon-Apple-Jalapeno Pop 'Ems might be an awesome gluten free and primal recipe to try. One portion of this dish contains roughly 2g of protein, 5g of fat, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Special equipment: Special equipment: 40 toothpicks
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ToothpicksToothpicks
2
Preheat the oven to 375 degrees F. Line a baking sheet with
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Baking SheetBaking Sheet
OvenOven
3
foil or parchment.
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Aluminum FoilAluminum Foil
4
In a large bowl, stir and break down the cream cheese until
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Cream CheeseCream Cheese
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BowlBowl
5
smooth.
6
Add the scallions and apples, plus as much salt and freshly ground
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Green OnionsGreen Onions
AppleApple
SaltSalt
7
black pepper as you like.
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Black PepperBlack Pepper
8
Don a pair of plastic gloves so you don't burn your fingers
9
or your eyes like I did. Slice each jalapeno in half lengthwise, and then
Ingredients you will need
Jalapeno PepperJalapeno Pepper
10
either slice out the membranes or use a measuring spoon to scoop them out.
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Measuring SpoonMeasuring Spoon
11
Discard the seeds.
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SeedsSeeds
12
Either using a teaspoon or a small icing spatula, fill each
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IcingIcing
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Offset SpatulaOffset Spatula
13
jalapeno half with the cream cheese mixture; fill until just over the rim of
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Cream CheeseCream Cheese
Jalapeno PepperJalapeno Pepper
14
the jalapeno. Wrap each pepper with a bacon half and secure with a toothpick.
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Jalapeno PepperJalapeno Pepper
PepperPepper
BaconBacon
WrapWrap
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ToothpicksToothpicks
15
Line up the pop 'ems on the prepared baking sheet and pop into the oven until
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PopPop
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Baking SheetBaking Sheet
OvenOven
16
bacon has browned on the bottom, about 30 minutes. Allow to cool for about 5
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BaconBacon
17
minutes (which will be as long as you can resist them). Enjoy with a cold beer!
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BeerBeer
18
Aaah!
DifficultyExpert
Ready In1 h, 5 m.
Servings40
Health Score0
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