Bacon-Apple-Jalapeno Pop 'Ems
If 26 cents per serving falls in your budget, Bacon-Apple-Jalapeno Pop 'Ems might be an awesome gluten free and primal recipe to try. One portion of this dish contains roughly 2g of protein, 5g of fat, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Special equipment: Special equipment: 40 toothpicks
Preheat the oven to 375 degrees F. Line a baking sheet with
In a large bowl, stir and break down the cream cheese until
Add the scallions and apples, plus as much salt and freshly ground
black pepper as you like.
Don a pair of plastic gloves so you don't burn your fingers
or your eyes like I did. Slice each jalapeno in half lengthwise, and then
either slice out the membranes or use a measuring spoon to scoop them out.
Either using a teaspoon or a small icing spatula, fill each
jalapeno half with the cream cheese mixture; fill until just over the rim of
the jalapeno. Wrap each pepper with a bacon half and secure with a toothpick.
Line up the pop 'ems on the prepared baking sheet and pop into the oven until
bacon has browned on the bottom, about 30 minutes. Allow to cool for about 5
minutes (which will be as long as you can resist them). Enjoy with a cold beer!