Bacon and Scallion Potato Salad with Balsamic Dressing
You can never have too many side dish recipes, so give Bacon and Scallion Potato Salad with Balsamic Dressing a try. One serving contains 337 calories, 10g of protein, and 17g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of balsamic vinegar, dijon mustard, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.
In a medium bowl, combine remaining ingredients.
Add cooked potatoes and toss to combine.
NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).