Bacon and Red Chili Pancakes
Bacon and Red Chili Pancakes might be a good recipe to expand your morn meal repertoire. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 228 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of fried eggs, chili peppers, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes. com.
Instructions
Set oven control to broil.
Place chili peppers on foil.
Roast peppers on all sides with tops 4 to 5 inches from heat until charred and blistered, 5 to 10 minutes.
Transfer peppers to a bowl, and cover with plastic wrap 10 minutes. Carefully peel charred skin from peppers, then cut off stems, and remove seeds. Finely chop peppers.
In large bowl, mix Bisquick mix, cornmeal, bacon, onion, brown sugar, milk, egg and chopped peppers.
Heat 10-inch or larger skillet or griddle over medium heat (325F).
Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden on bottom and bubbles form on top, about 3 minutes; turn, and cook another 2 minutes or until set.
Transfer to plate. Repeat with remaining batter.
Serve warm with a fried egg and salt and pepper on top.