Bacon and Jalapeño Egg Sandwich

Bacon and Jalapeño Egg Sandwich
You can never have too many main course recipes, so give Bacon and Jalapeño Egg Sandwich a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 17g of protein, 10g of fat, and a total of 265 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up egg, pepper, turkey bacon, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Warm a skillet over medium heat. Cook the bacon until crisp. Set aside.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Place muffin, cut-side down, in skillet. Press to toast (2 minutes). Set aside.
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ToastToast
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Frying PanFrying Pan
3
Coat skillet with cooking spray. Cook egg about 30 seconds.
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Cooking SprayCooking Spray
EggEgg
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Frying PanFrying Pan
4
Sprinkle with pepper and cheese. Cook until set.
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CheeseCheese
PepperPepper
5
Transfer egg to muffin half. Top with the bacon, jalapeo, onion, tomato, cilantro, and second muffin half.
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CilantroCilantro
TomatoTomato
BaconBacon
OnionOnion
EggEgg

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score26
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