Bacon and Eggs Brunch

Name: Bacon and Eggs Brunch
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 340 grams Canadian bacon, cut into 12 slices; 12 eggs; 2 Tbsps sliced green onions; 81 milliliters maple syrup; 122 milliliters milk; 1 teaspoon salt; 115 milliliters sour cream

Bacon and Eggs Brunch requires approximately 40 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 335 calories. A mixture of butter, canadian bacon, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions.

Ingredients you will need

Sour Cream