Bacon and Cheddar Deviled Eggs

Bacon and Cheddar Deviled Eggs
Bacon and Cheddar Deviled Eggs is a gluten free recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 93 calories. It is an inexpensive recipe for fans of American food. A mixture of hard-cooked eggs, sharp cheddar cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a hor d'oeuvre, and is done in approximately 30 minutes.

Instructions

1
Cut eggs lengthwise in half.
Ingredients you will need
EggEgg
2
Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
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Egg YolkEgg Yolk
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BowlBowl
3
Mash yolks with fork.
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Egg YolkEgg Yolk
4
Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
MustardMustard
PepperPepper
5
Add chopped egg whites, bacon, cheese and chives; mix well.
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Egg WhitesEgg Whites
CheeseCheese
ChivesChives
BaconBacon
6
Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
7
Refrigerate, covered, to blend flavors.

Equipment

DifficultyHard
Ready In30 m.
Servings24
Health Score1
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