Backyard Big South-of-the-Border Burgers

Name: Backyard Big South-of-the-Border Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 round buttery crackers, crushed; 113 grams chopped green chiles, drained; 5 teaspoons chili powder; 1 Tbsp ground cumin; 227 grams ground pork sausage; 907 grams lean ground beef; 1 leave Garnish: lettuce sliced tomato; 1 teaspoons smoke-flavored cooking sauce; 1 teaspoons pepper; 6 slices Pepper Jack cheese; 59 milliliters picante sauce; 1 teaspoons salt; 6 sesame seed hamburger buns, split

Backyard Big South-of-the-Border Burgers might be just the American recipe you are searching for. This recipe makes 6 servings with 591 calories, 50g of protein, and 30g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up round buttery crackers, pepper, pepper jack cheese, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine first 8 ingredients. Crumble beef and sausage over mixture and mix well. Form into 6 patties. Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink. Top with cheese. Grill until cheese is melted. Grill buns, cut-side down, for one to 2 minutes, or until toasted.

Ingredients you will need

Sausage