Baccala Soup

Name: Baccala Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams crushed tomatoes; 2 stalks celery , diced; 3 garlic cloves , chopped; 118 milliliters oil , a good olive oil; 2 smalls onions , sliced; 1 Tbsp parsley , chopped; 1 teaspoons pepper; 3 mediums potatoes , chunked; 454 grams dried salt cod fish , baccala-soaked; 1 teaspoons thyme; 710 milliliters water

Baccal

Ingredients

Servings:

bay leaf 794grams

crushed tomatoes 2stalks

celery , diced 3

garlic cloves , chopped 118milliliters

oil , a good olive oil 2smalls

onions , sliced 1Tbsp

parsley , chopped 1teaspoons

pepper 3mediums

potatoes , chunked 454grams

dried salt cod fish , baccala-soaked 1teaspoons

thyme 710milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.