Baccala Salad

Name: Baccala Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground black pepper, to taste; 2 Tbsps finely chopped fresh basil; 1 clove garlic, finely chopped; 2 Juice of lemons; 59 milliliters olive oil; 20 gaeta olives, pitted; 907 grams skinless, boneless salt cod (baccala)

You can never have too many main course recipes, so give Baccala Salad a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 540 calories, 95g of protein, and 15g of fat. A mixture of coarse salt and pepper, basil, gaetan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Drain cod and cut into 3-inch pieces.

Ingredients you will need

Cod

Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to 20 minutes.

Ingredients you will need

Water

Fish

Equipment you will use

Sauce Pan

Drain and transfer cod to a bowl filled with cold water until cooled, 10 to 15 minutes.

Ingredients you will need

Water

Cod

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

6servings

Coarse salt and freshly ground black pepper, to taste 2Tbsps

finely chopped fresh basil 1clove

garlic, finely chopped 2

Juice of lemons 59milliliters

olive oil 20

gaeta olives, pitted 907grams

skinless, boneless salt cod (baccala)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.