Baby Vegetables with Honey and Lavender

Name: Baby Vegetables with Honey and Lavender
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears; 680 grams assorted baby vegetables; 59 milliliters honey; 1 Tbsp dried lavender; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 Tbsp unsalted butter

Baby Vegetables with Honey and Lavender might be just the side dish you are searching for. This recipe makes 4 servings with 252 calories, 12g of protein, and 4g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have asparagus spears, lavender, salt, and a few other ingredients on hand, you can make it.

Instructions

Trim baby vegetables, if necessary. Cook in boiling salted water to cover 5 to 7 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain and set aside.

Ingredients you will need

Vegetable

Water

Cut 4-inch tips from asparagus, discarding ends. Cook in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain and set aside.

Ingredients you will need

Asparagus