Baby Tomato and Fresh Herb Tabbouleh

Baby Tomato and Fresh Herb Tabbouleh
Need If you have mint leaves, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
Ingredients you will need
BulgurBulgur
WaterWater
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Toss bulgur with remaining ingredients and season, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BulgurBulgur
3
Serve chilled or at room temperature.
DifficultyNormal
Ready In30 m.
Servings4
Health Score75
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