Baby Tomato and Fresh Herb Tabbouleh
Need If you have mint leaves, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
Toss bulgur with remaining ingredients and season, to taste, with salt and pepper.
Serve chilled or at room temperature.