Baby Squash Stir Fry------
Baby Squash Stir Fry------
Baby Squash Stir Fry------ might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 149 calories. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up cilantro, bell pepper, soy sauce, and a few other things to make it today.
Ingredients
4servings
fresh cilantro or fresh parsley3cloves
garlic, minced1teaspoon
grated ginger1
lime, juice of (optional)1Tbsp
light soy sauce or 1 tablespoon salt1Tbsp
olive oil1small
onion, sliced1small
orange sweet bell pepper (size of a jalapeno)1small
sweet red pepper (size of a jalapeno)1teaspoons
sesame oil946milliliters
sliced baby squash, yellow and green patty pans1Tbsps![sugar]()
sugar1small![yellow sweet pepper (size of a jalapeno)]()
yellow sweet pepper (size of a jalapeno)
fresh cilantro or fresh parsley3clovesgarlic, minced1teaspoongrated ginger1lime, juice of (optional)1Tbsplight soy sauce or 1 tablespoon salt1Tbspolive oil1smallonion, sliced1smallorange sweet bell pepper (size of a jalapeno)1smallsweet red pepper (size of a jalapeno)1teaspoonssesame oil946milliliterssliced baby squash, yellow and green patty pans1Tbsps
sugar1small
yellow sweet pepper (size of a jalapeno)DifficultyEasy
Ready In15 m.
Servings4
Health Score70
Dish TypesSide Dish
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