Baby Spinach Salad With Roasted Strawberries

Name: Baby Spinach Salad With Roasted Strawberries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters baby spinach; 237 milliliters blanched whole almonds, toasted; 4 teaspoons finely chopped fresh tarragon; 8 Tbs extra-virgin olive oil; 59 milliliters fresh orange juice; 142 grams pecorino romano cheese, shredded; 6 servings Freshly ground pepper, to taste; 6 Tbs red wine vinegar; 2 teaspoons sea salt, plus more, to taste; 2 pints strawberries (1 lb. total); 1 Tb sugar

Baby Spinach Salad With Roasted Strawberries might be just the main course you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 14g of protein, 37g of fat, and a total of 457 calories. If you have pepper, olive oil, sea salt, and a few other ingredients on hand, you can make it. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.