Baby Spinach Salad With Creamy Dijon Dressing

Name: Baby Spinach Salad With Creamy Dijon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 ripe diced peeled avocado; 170 grams package fresh baby spinach; 0 teaspoons freshly ground black pepper; 2 teaspoons cider vinegar; 2 Tbsps Dijon mustard; 2 Tbsps fat-free mayonnaise; 0 teaspoons kosher salt; 79 milliliters plain low-fat yogurt; 0 mediums red onion, thinly sliced and cut into 1/2-inch pieces; 1 teaspoon sugar; 0 teaspoons Worcestershire sauce; 1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces

Baby Spinach Salad With Creamy Dijon Dressing might be just the side dish you are searching for. This recipe makes 5 servings with 104 calories, 3g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of worcestershire sauce, cider vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)

Ingredients you will need

Worcestershire Sauce