Baby Spinach and Red Pepper Rice

Name: Baby Spinach and Red Pepper Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters firmly packed fresh baby spinach; 2 Tbsps butter; 59 milliliters dry white wine; 1 garlic clove, minced; 57 grams 1/2 cup shredded Italian six-cheese blend; 59 milliliters low-sodium chicken broth; 651 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 237 milliliters MAHATMA Extra Long Grain White Rice; 118 milliliters jarred chopped roasted red bell peppers; 6 servings Salt and pepper to taste; 118 milliliters finely chopped sweet onion

Baby Spinach and Red Pepper Rice

Baby Spinach and Red Pepper Rice is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 235 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of firmly baby spinach, butter, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.

Ingredients you will need

Rice

Equipment you will use

Microwave

Bowl

Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent.) Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy.

Ingredients you will need

Broth

Cheese

Wine

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Add up to 1/4 cup additional broth, 1 Tbsp. at a time, for desired consistency. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Broth

Stir in red peppers and spinach, and microwave at HIGH 1 minute or until spinach is wilted.

Ingredients you will need

Red Pepper

Spinach

Equipment you will use

Microwave

Note: We tested with a 1,100-watt microwave oven and a 1 1/2-liter glass bowl. We found that press-and-seal plastic wrap will not work in this application.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Oven