Baby Lamb Chops With Lemon
Baby Lamb Chops With Lemon is a gluten free, dairy free, and primal main course. This recipe serves 8. One serving contains 368 calories, 35g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of paprika, kosher salt and pepper, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl.
Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour.
Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side.
Serve the chops topped with the lemons.