Baby Chick Cake

Baby Chick Cake
One portion of this dish contains around 1g of protein, 7g of fat, and a total of 181 calories. This recipe serves 35. If you have cake mix, few drops food coloring, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Prepare cake batter as directed on package; blend in dry pudding mix.
Ingredients you will need
Pudding MixPudding Mix
2
Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks.
Equipment you will use
OvenOven
3
Remove pans; cool cakes completely.
4
Cut cake layers as shown in Diagram
5
Arrange on tray or large platter as shown in Diagram
6
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar until well blended; frost cake.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
7
Mix food coloring and water; toss with half the coconut until evenly tinted.
Ingredients you will need
Food ColorFood Color
CoconutCoconut
WaterWater
8
Sprinkle over chick.
9
Sprinkle remaining untinted coconut over egg.
Ingredients you will need
CoconutCoconut
EggEgg
10
Add decorations to resemble photo.
DifficultyExpert
Ready In1 h, 35 m.
Servings35
Health Score0
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