Baby Chick Cake
One portion of this dish contains around 1g of protein, 7g of fat, and a total of 181 calories. This recipe serves 35. If you have cake mix, few drops food coloring, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Prepare cake batter as directed on package; blend in dry pudding mix.
Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks.
Remove pans; cool cakes completely.
Cut cake layers as shown in Diagram
Arrange on tray or large platter as shown in Diagram
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar until well blended; frost cake.
Mix food coloring and water; toss with half the coconut until evenly tinted.
Sprinkle remaining untinted coconut over egg.
Add decorations to resemble photo.