Baby Beet Salad

Name: Baby Beet Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 2 kilograms baby beets - drained, rinsed, and quartered; 879 grams mandarin oranges, drained; 473 milliliters orange juice; 1 large purple onion, cut into chunks

Baby Beet Salad is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 190 calories, 5g of protein, and 1g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of orange juice, baby beets, purple onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.