Baba Ghanoush with Red Pepper Swirl
Bab It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pierce eggplants several times with a fork; place on a foil-lined baking sheet.
Bake at 375 for 45 minutes or until tender.
Cut eggplants in half; scoop out pulp.
Drain eggplant pulp in a colander for 30 minutes.
Place pulp in a food processor; pulse 5 times.
Add juice and next 5 ingredients (through garlic), and process until almost smooth.
Combine sour cream and bell peppers in food processor, and process until smooth. Swirl bell pepper mixture into eggplant mixture, if desired.