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Baba Ghanoush With Pita Chips

Baba Ghanoush With Pita Chips
The recipe Baba Ghanoush With Pita Chips is ready in around 45 minutes and is definitely a spectacular vegan option for lovers of middl eastern food. This recipe serves 6. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 72 calories. A mixture of eggplant, lemon juice, pitas, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place pita wedges in a single layer on a baking sheet.
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PitaPita
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Baking SheetBaking Sheet
3
Bake at 400 for 9 minutes or until crisp and browned.
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OvenOven
4
Pierce skin side of eggplant several times with a fork.
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EggplantEggplant
5
Place cut side down on a baking sheet covered with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
6
Bake at 400 for 25 minutes or until eggplant is tender when pierced with a fork.
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EggplantEggplant
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OvenOven
7
Remove eggplant from baking sheet, and cool.
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EggplantEggplant
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Baking SheetBaking Sheet
8
Scoop out pulp with a spoon, and place pulp in a food processor.
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Food ProcessorFood Processor
9
Add tahini and remaining ingredients; process until smooth, scraping down sides of bowl once.
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TahiniTahini
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Dairy FreeVeganVegetarian
CuisinesMiddle Eastern
DietsDairy FreeLacto Ovo Vegetarian
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