Baba Ganouj - Eggplant Dip With Sesame Oil

Name: Baba Ganouj - Eggplant Dip With Sesame Oil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 mediums dark-skinned eggplants (pierced with fork to let steam escape); 4 garlic cloves, to taste; 4 lemons, juice of; 1 dash hot red pepper, to taste (cayenne); 6 servings salt & freshly ground black pepper; 6 Tbsps tahini (arabic sesame paste); 2 Tbsps water

Baba Ganouj - Eggplant Dip With Sesame Oil might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 97 calories, 3g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of dark-skinned eggplants, pepper, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour.