B Muffins

B Muffins
B Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 219 calories, 5g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have flour, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. 30), Otis Spunkmeyer Almond Poppy Seed Muffins – make delicious muffins at home, and Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
Ingredients you will need
ButtermilkButtermilk
Wheat BranWheat Bran
VanillaVanilla
BananaBanana
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
Oat BranOat Bran
BerriesBerries
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
EggEgg
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Muffin LinersMuffin Liners
BowlBowl
4
Bake in preheated oven for 20 minutes, or until done.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score7
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