Avon's End of Summer Sunday Morning Peach Coffee Cake
Avon's End of Summer Sunday Morning Peach Coffee Cake requires around 2 hours and 15 minutes from start to finish. One serving contains 242 calories, 5g of protein, and 10g of fat. For 69 cents per serving, you get a morn meal that serves 10. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegetarian diet. If you have brown sugar, maple syrup, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.
Mix together 1/2 cup brown sugar, maple syrup, peach yogurt, banana, 1/4 cup melted butter, egg, and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened, 10 to 20 minutes.
Combine all-purpose flour, 3/4 cup whole wheat flour, baking powder, baking soda, 2 teaspoons cinnamon, and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined.
Pour the mixture into the prepared baking pan.
Mix the pecans, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup melted butter, and a pinch of cinnamon in a bowl.
Spread pecan mixture over the cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.