Avocado Stuffed with Crab-Mango Salad

Name: Avocado Stuffed with Crab-Mango Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro leaves; 3 Hass avocados; 1 jalapeno, stemmed and cut into small dice (about 2 tablespoons); 1 lime, zest finely grated, lime cut in 1/2; 227 grams lump crabmeat; 1 mango, peeled and cut into 1/4-inch dice (about 1 cup); 2 Tbsps olive oil; 79 milliliters diced (1/4-inch) red bell peppers; 79 milliliters diced (1/4-inch) red onion

Avocado Stuffed with Crab-Mango Salad might be a good recipe to expand your side dish recipe box. One serving contains 249 calories, 9g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bell peppers, lime zest, jalapeno, and a few other ingredients on hand, you can make it.

Instructions

Squeeze the juice from 1 half of the lime into a bowl.

Ingredients you will need

Juice

Lime

Equipment you will use

Bowl

Add the olive oil and cilantro and whisk well.

Ingredients you will need

Olive Oil

Cilantro

Equipment you will use

Whisk

Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. Gently stir in the crabmeat to keep it from breaking up. Set aside while preparing the avocados.

Ingredients you will need

Red Pepper

Lime Zest

Avocado

Crabmeat

Jalapeno Pepper

Mango

Onion

Cut the avocados in half and remove pit. Squeeze the remaining lime half over the avocado flesh, using the lime half to spread it evenly, in order to keep them from turning black.

Ingredients you will need

Avocado

Spread

Lime

Toss the crab salad, check for seasoning, and mound into the avocado halves, dividing it evenly. (Use an ice cream scoop for neat, even rounds, if that's your thing.)

Ingredients you will need

Avocado Halves

Ice Cream