Avocado Salsa

Name: Avocado Salsa
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 avocados - peeled, pitted and diced; 3 Tbsps cider vinegar; 454 grams package frozen corn kernels, thawed; 5 cloves garlic, minced; 1 teaspoons ground black pepper; 59 milliliters lemon juice; 79 milliliters olive oil; 128 grams sliced ripe olives, drained; 1 small onion, chopped; 1 teaspoon dried oregano; 1 red bell pepper, chopped; 1 teaspoons salt

Avocado Salsan is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 54g of fat, and a total of 631 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, olives, onion, and garlic. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, Crispy Pork with Avocado Salsan and Tomato Salsa, and Salsa Taquera - Smoky Chipotle Avocado Salsa.

Instructions

In a large bowl, mix corn, olives, red bell pepper and onion.

Ingredients you will need

Red Pepper

Olives

Onion

Corn

Equipment you will use

Bowl

In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Lemon Juice

Olive Oil

Oregano

Garlic

Equipment you will use

Bowl

Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

Ingredients you will need

Corn

Stir avocados into the mixture before serving.

Ingredients you will need

Avocado

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted and diced 3Tbsps

cider vinegar 454grams

package frozen corn kernels, thawed 5cloves

garlic, minced 1teaspoons

ground black pepper 59milliliters

lemon juice 79milliliters

olive oil 128grams

sliced ripe olives, drained 1small

onion, chopped 1teaspoon

dried oregano 1

red bell pepper, chopped 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.