Avocado, Grapefruit, And Pomegranate Salad

Name: Avocado, Grapefruit, And Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, preferably Hass, pitted, peeled, and cut into 1/2-inch pieces; 1 small head Bibb lettuce, torn into bite-sized pieces; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 1 head endive, thinly sliced crosswise; 1 large ruby grapefruit; 59 milliliters freshly squeezed ruby grapefruit juice (from segmented grapefruit); 113 grams mixed organic greens, such as baby arugula, baby spinach, mizuna, frisee, and red and green oak leaf; 2 ripe avocados preferably Hass pitted peeled and cut into 1 2 inch pieces; 59 milliliters extra-virgin olive oil; 118 milliliters pomegranate seeds; 1 heads radicchio, torn into bite-sized pieces; 1 pinch Pinch of sugar

Need a gluten free and vegan side dish? Avocado, Grapefruit, And Pomegranate Salad could be a spectacular recipe to try. This recipe makes 4 servings with 529 calories, 8g of protein, and 44g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have avocados, sugar, endive, and a few other ingredients on hand, you can make it.