Avocado Fruit Salad

Name: Avocado Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium size ripe avocado, halved and cut into chunks; 473 milliliters cubed fresh cantaloupe; 6 servings Garnishes: light sour cream, crushed pistachios; 59 milliliters chopped fresh mint; 680 grams refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry; 2 Tbsps lime juice; 680 grams refrigerated orange and grapefruit sections, rinsed, drained, and patted dry

You can never have too many side dish recipes, so give Avocado Fruit Salad a try. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 244 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up tropical fruit in syrup, cantaloupe, orange and grapefruit sections, and a few other things to make it today.