Avocado Flan

Name: Avocado Flan
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams cream cheese, at room temperature; 1 egg; 1 egg yolk; 2 Tbsps chopped fresh cilantro leaves; 237 milliliters fresh or frozen and thawed corn; 237 milliliters half-and-half; 1 lime, juiced; 2 Tbsps chopped red onion; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 118 milliliters whole milk

You can never have too many European recipes, so give Avocado Flan a try. Watching your figure? This gluten free and vegetarian recipe has 210 calories, 7g of protein, and 16g of fat per serving. This recipe serves 4. If you have salt, , egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 4 (4-ounce) ramekins

Equipment you will use

Ramekin

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth.

Ingredients you will need

Salt And Pepper

Cream Cheese

Avocado

Egg Yolk

Milk

Egg

Equipment you will use

Blender

Pour the mixture into 4 (4-ounce) ramekins.

Equipment you will use

Ramekin

Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil.

Ingredients you will need

Water

Equipment you will use

Glass Baking Pan

Baking Pan

Ramekin

Aluminum Foil

Bake until the custard is set, about 1 hour.

Ingredients you will need

Custard

Equipment you will use

Oven

Remove the flans from the oven. Cool to room temperature then refrigerate for 1 hour. Bring the flans to room temperature for 30 minutes before serving. Top with corn relish and serve.

Ingredients you will need

Relish