Avocado Crostini Two Ways

Name: Avocado Crostini Two Ways
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large (32 slices total) baguette, cut into 1/2-inch diagonal slices; 355 milliliters (packed) flat-leaf parsley leaves; 2 cloves garlic, sliced; 2 Hass avocados, halved, pitted and thinly sliced; 3 oil-packed anchovies, drained; 177 milliliters extra-virgin olive oil, plus more for brushing; 8 servings Freshly ground pepper; 8 servings Salt

The recipe Avocado Crostini Two Ways is ready in roughly 30 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Mediterranean food. One portion of this dish contains roughly 13g of protein, 32g of fat, and a total of 615 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have baguette, olive oil, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 35

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Oven

Brush the baguette slices with olive oil and arrange them on 2 baking sheets.

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Olive Oil

Baguette

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Baking Sheet

Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp.

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Baguette

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Oven

Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies and the 3/4 cup of olive oil and puree until smooth. Season with salt and pepper.

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Salt And Pepper