Avocado-Corn-Poblano Salad
Avocado-Corn-Poblano Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 261 calories, 5g of protein, and 19g of fat. Only If you have coarsely ground pepper, salt, purple onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cooking Spray2
Grill corn and peppers, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need![Peppers]()
Peppers![Corn]()
Corn
Peppers
CornEquipment you will use![Grill]()
Grill
Grill3
10 minutes or until vegetables are lightly charred, turning occasionally. Cool slightly.
Ingredients you will need![Vegetable]()
Vegetable
Vegetable
Seeds
Olive Oil
Cilantro
Avocado
Pepper
Onion
Bowl
Ingredients
4smalls![GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped]()
GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped6smalls![ears fresh corn]()
ears fresh corn3Tbsps![chopped fresh cilantro]()
chopped fresh cilantro0teaspoons![ground cumin]()
ground cumin0teaspoons![coarsely ground pepper]()
coarsely ground pepper59milliliters![fresh lime juice]()
fresh lime juice1teaspoons![grated lime rind]()
grated lime rind2Tbsps![extra-virgin olive oil]()
extra-virgin olive oil2![poblano peppers]()
poblano peppers1medium sizes![purple onion, diced]()
purple onion, diced1teaspoons![salt]()
salt
GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped6smalls
ears fresh corn3Tbsps
chopped fresh cilantro0teaspoons
ground cumin0teaspoons
coarsely ground pepper59milliliters
fresh lime juice1teaspoons
grated lime rind2Tbsps
extra-virgin olive oil2
poblano peppers1medium sizes
purple onion, diced1teaspoons
saltDifficultyHard
Ready In45 m.
Servings8
Health Score18
Dish TypesSalad
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