Avocado-Corn Dip with Homemade Tortilla Chips

Name: Avocado-Corn Dip with Homemade Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 8 ripe avocados, peeled and chopped; 1 teaspoon freshly ground black pepper; 79 milliliters firmly packed dark brown sugar; 12 servings Garnishes: fresh cilantro, chopped tomato, lime wedge; 631 milliliters frozen whole kernel corn; 12 10-inchs (10-inch) flour tortillas; 3 teaspoons ground cumin; 79 milliliters hot sauce; 118 milliliters fresh lime juice; 12 servings Peanut oil; 1 teaspoons salt; 12 servings Salt

Avocado-Corn Dip with Homemade Tortilla Chips might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 606 calories, 9g of protein, and 39g of fat per serving. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kernel corn, flour tortillas, hot sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill.

Ingredients you will need

Avocado

Corn

Equipment you will use

Bowl

Pour oil to a depth of 1/2 inch in a large skillet; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stack tortillas; cut stack into 12 wedges. Fry wedges, 1 stack of 12 at a time, in hot oil 1 1/2 minutes on each side or until lightly browned. Quickly remove tortilla chips from oil; drain on paper towels, and sprinkle lightly with salt.

Ingredients you will need

Tortilla Chips