Avocado-Corn Dip with Homemade Tortilla Chips
Avocado-Corn Dip with Homemade Tortilla Chips might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 606 calories, 9g of protein, and 39g of fat per serving. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kernel corn, flour tortillas, hot sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl.
Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill.
Pour oil to a depth of 1/2 inch in a large skillet; heat to 35
Stack tortillas; cut stack into 12 wedges. Fry wedges, 1 stack of 12 at a time, in hot oil 1 1/2 minutes on each side or until lightly browned. Quickly remove tortilla chips from oil; drain on paper towels, and sprinkle lightly with salt.
*Our Test Kitchens used Bfalo Jalapeo Mexican Hot Sauce (Very Hot).