Avocado-Bacon Toasts

Name: Avocado-Bacon Toasts
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums ripe medium avocados, halved and pitted; 8 slices crispy cooked bacon; 4 servings Coarse salt to taste; 4 teaspoons extra virgin olive oil; 1 lime, cut into quarters; 4 slices rustic white or wheat bread

This dairy free recipe serves 4. One portion of this dish contains about 11g of protein, 37g of fat, and a total of 454 calories. A mixture of wheat bread, bacon, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 9 minutes.

Instructions

Heat the panini maker according to the manufacturer’s directions.

Equipment you will use

Panini Press

Drizzle olive oil over each slice of bread and grill the bread, two slices at a time, until they’re toasted, about 2 minutes.For each toast: Criss-cross two slices of bacon on a slice of grilled bread.

Ingredients you will need

Olive Oil

Bacon

Bread

Toast

Equipment you will use

Grill

Lay an avocado half on top of the bacon and smash it with the back of a spoon to spread it around the toast. Squeeze lime juice over the top and season the avocado with coarse salt to taste.

Ingredients you will need

Coarse Salt