Avocado-Apple Salad With Maple-Walnut Vinaigrette

Name: Avocado-Apple Salad With Maple-Walnut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Gala or Fuji apples, sliced into thin wedges (about 2 cups sliced); 1 large avocado, cut into 1-inch cubes; 237 milliliters thinly sliced jícama (about 1/2 medium jícama); 6 servings Maple-Walnut Vinaigrette; 1 liters mixed baby greens; 237 milliliters cubed Monterey Jack cheese; 158 milliliters coarsely chopped pecans, toasted; 3 Tbsps chopped red onion

Avocado-Apple Salad With Maple-Walnut Vinaigrette is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 7g of protein, and 19g of fat. It works well as an affordable side dish. Head to the store and pick up pecans, avocado, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.