Avocado And Jicama Salad

You can never have too many side dish recipes, so give Avocado And Jicama Salad a try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 36g of fat, and a total of 427 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt and pepper, balsamic vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.