Autumn Pork Roast
Autumn Pork Roast might be a good recipe to expand your main course collection. Watching your figure? This gluten free recipe has 651 calories, 71g of protein, and 15g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. A mixture of pepper, carrots, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.
Instructions
Place the roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.
Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter.
Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour.
Place the apples around roast; cover and bake for 1-1/4 hours, basting every 30 minutes, or until a meat thermometer reads 160°-170°. If desired, thicken pan juices for gravy.