Authentic Japanese Scallop Soup with Ramen Noodles

Name: Authentic Japanese Scallop Soup with Ramen Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp butter; 1 teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets; 1 teaspoon minced fresh ginger; 2 green onions, sliced; 85 grams package instant ramen noodles (exclude seasoning packet); 2 Tbsps mirin (Japanese sweet wine); 1 teaspoon rice vinegar; 8 scallops; 5 shiitake mushrooms, sliced; 2 Tbsps soy sauce; 591 milliliters water

Authentic Japanese Scallop Soup with Ramen Noodles is a main course that serves 2. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 260 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have butter, rice vinegar, ginger, and a few other ingredients on hand, you can make it. 3 people found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Japanese Ramen Noodle Soup, Japanese ramen noodle soup, and Slow Cooker Japanese Pork and Ramen Soup.

Instructions

Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.

Ingredients you will need

Ramen Noodles

Pasta

Water

Soup

Equipment you will use

Sauce Pan

Bowl

Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low.

Ingredients you will need

Rice Vinegar

Soy Sauce

Dashi

Mirin

Water

Equipment you will use

Sauce Pan

Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes.

Ingredients you will need

Shiitake Mushrooms

Green Onions

Mushrooms

Ginger

Water

Pour about half the mixture over each portion of noodles.

Ingredients you will need

Pasta

Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

Ingredients you will need

Scallops

Butter

Soup

Equipment you will use

Frying Pan

Bowl

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1teaspoons

dashi no moto (instant dashi or fish-broth powder), available at Asian markets 1teaspoon

minced fresh ginger 2

green onions, sliced 85grams

package instant ramen noodles (exclude seasoning packet)2Tbsps

mirin (Japanese sweet wine)1teaspoon

rice vinegar 8

scallops 5

shiitake mushrooms, sliced 2Tbsps

soy sauce 591milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hartford Court Russian River Pinot Noir ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.