Austrian Pancake
Austrian Pancake might be just the morn meal you are searching for. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 318 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. A mixture of milk, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Oven2
In a medium bowl, stir together the flour, salt and sugar.
Ingredients you will need![All Purpose Flour]()
All Purpose Flour![Sugar]()
Sugar![Salt]()
Salt
All Purpose Flour
Sugar
SaltEquipment you will use![Bowl]()
Bowl
Bowl3
Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet.
Ingredients you will need![Margarine]()
Margarine![Cream]()
Cream![Egg]()
Egg![Milk]()
Milk
Margarine
Cream
Egg
MilkEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Maple Syrup
DifficultyHard
Ready In50 m.
Servings6
Health Score2
Dish TypesSide Dish
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