Australian Fish

Name: Australian Fish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters parmesan cheese or cheddar cheese or cheshire cheese, freshly grated; 227 grams fresh mushrooms; 4 Tbsps green peppers, chopped; 2 Tbsps lemon juice, fresh; 1 Tbsp oil; 1 Tbsp parsley, chopped; 0 teaspoons pepper; 0 teaspoons salt; 680 grams sole (or any white fish); 6 Tbsps white wine

Australian Fish might be just the main course you are searching for. One serving contains 230 calories, 20g of protein, and 14g of fat. This gluten free and pescatarian recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. If you have butter, cheshire cheese, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

butter 118milliliters

parmesan cheese or cheddar cheese or cheshire cheese, freshly grated 227grams

fresh mushrooms 4Tbsps

green peppers, chopped 2Tbsps

lemon juice, fresh 1Tbsp

oil 1Tbsp

parsley, chopped 0teaspoons

pepper 0teaspoons

salt 680grams

sole (or any white fish)6Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.