Australian English Trifle

Name: Australian English Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps custard powder; 432 grams fruit cocktail, drained; 118 milliliters milk; 85 grams package port wine flavored gelatin mix; 10 inches sponge cake, cut in cubes; 4 teaspoons white sugar

Australian English Trifle might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 71 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up custard powder, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Scottish food. It is a good option if you're following a gluten free diet.

Instructions

Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

Ingredients you will need

Fruit