Auntie Ann's Eggplant Relish

Name: Auntie Ann's Eggplant Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 1 rib celery rib, chopped; 1 medium eggplant, peeled and cubed; 237 milliliters chopped fresh mushrooms; 4 garlic cloves, minced; 2 Tbsps ketchup; 237 milliliters pitted ripe olives, sliced; 1 medium onion, chopped; 1 teaspoon dried oregano; 3 drops Few hot pepper sauce; 1 green or sweet red pepper, chopped; 2 teaspoons red wine vinegar; 1 teaspoons salt; 1 teaspoon sugar, optional; 118 milliliters water

You can never have too many side dish recipes, so give Auntie Ann's Eggplant Relish a try. Watching your figure? This gluten free and vegan recipe has 46 calories, 1g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bell pepper, oregano, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a Dutch oven, combine the vegetables, olives, garlic, tomato sauce, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

Ingredients you will need

Tomato Sauce

Vegetable

Oregano

Garlic

Olives

Water

Salt

Equipment you will use

Dutch Oven

Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool. Store in the refrigerator for up to 1 week.

Ingredients you will need

Hot Sauce