Aunt Nun's Cake

Name: Aunt Nun's Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 118 milliliters cocoa; 2 eggs; 473 milliliters flour; 473 milliliters margarine; 355 milliliters milk; 0 teaspoons salt; 118 milliliters shortening; 355 milliliters sugar; 1 teaspoon vanilla; 118 milliliters hot water

The recipe Aunt Nun's Cake could satisfy your Southern craving in around 1 hour and 10 minutes. For 55 cents per serving, you get a dessert that serves 12. One serving contains 571 calories, 6g of protein, and 42g of fat. If you have eggs, buttermilk, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

buttermilk 118milliliters

cocoa 2

eggs 473milliliters

flour 473milliliters

margarine 355milliliters

milk 0teaspoons

salt 118milliliters

shortening 355milliliters

sugar 1teaspoon

vanilla 118milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.