Aunt Mary's Ice Box Cake

Name: Aunt Mary's Ice Box Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 227 grams crushed pineapple; 355 milliliters confectioners sugar; 2 eggs; 237 milliliters chopped pecans (optional); 340 grams package vanilla wafers, crushed; 454 grams whipped topping (such as Cool Whip®)

Aunt Mary's Ice Box Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 3g of protein, and 19g of fat. A mixture of butter, pineapple, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Grease a 9x13-inch pan.

Equipment you will use

Frying Pan

Spread half the crushed wafers in the prepared pan.

Ingredients you will need

Spread

Wafer Cookies

Equipment you will use

Frying Pan

Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture.

Ingredients you will need

Powdered Sugar