Aunt Jenny's Slow-Cooker Meatballs

Name: Aunt Jenny's Slow-Cooker Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 340 grams chili sauce; 237 milliliters dry breadcrumbs; 118 milliliters egg substitute; 680 grams extra-lean ground beef; 79 milliliters chopped fresh parsley; 79 milliliters ketchup; 1 Tbsp lemon juice; 2 Tbsps minced fresh onion; 454 grams jellied cranberry sauce

Aunt Jenny's Slow-Cooker Meatballs might be just the main course you are searching for. One serving contains 266 calories, 18g of protein, and 4g of fat. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ketchup, chili sauce, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours.

Ingredients you will need

Meatballs

Ketchup