Aubergine Caviar

Name: Aubergine Caviar
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 907 grams eggplant; 4 Tbsps flat leaf parsley; 2 cloves garlic, minced; 1 Tbsp ground coriander; 57 grams olive oil; 3 Tbsps olive oil; 1 onion, minced; 1 Tbsp orange juice; 10 servings Salt and pepper, to taste; 2 tomatoes; 2 yellow peppers; 158 milliliters yogurt

Aubergine Caviar is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 141 calories. This recipe serves 10. If you have peppers, eggplant, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes.

Ingredients you will need

Eggplant

Tomato

Peppers

Cooking Oil

Equipment you will use

Oven

Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes. Peel eggplant, peppers and tomatoes.

Ingredients you will need

Eggplant

Tomato

Peppers

Equipment you will use

Baking Sheet

Oven

Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.

Ingredients you will need

Salt And Pepper