Auberge French Lavender Marinade for Beef, Lamb or Chicken

Name: Auberge French Lavender Marinade for Beef, Lamb or Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 crushed garlic clove; 6 juice of half a lemon; 5 drops lavender, cooking essence (or lavender flowers, crushed); 2 Tbsps lavender honey; 4 Tbsps olive oil; 6 servings salt and pepper

Auberge French Lavender Marinade for Beef, Lamb or Chicken might be just the Mediterranean recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 0g of protein, and 9g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 5 minutes. Not a lot of people really liked this marinade. A mixture of garlic clove, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.