Au Gratin Potatoes
Au Gratin Potatoes is a gluten free side dish. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up condensed cream of celery soup, condensed cream of potato soup, cheddar cheese, and a few other things to make it today.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
Spread frozen hash browns into the bottom of the prepared pan.
Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes.
Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.