Au Gratin Potatoes

Au Gratin Potatoes
Au Gratin Potatoes is a gluten free side dish. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up condensed cream of celery soup, condensed cream of potato soup, cheddar cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
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Baking PanBaking Pan
OvenOven
2
Spread frozen hash browns into the bottom of the prepared pan.
Ingredients you will need
Hash BrownsHash Browns
SpreadSpread
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Frying PanFrying Pan
3
Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
Ingredients you will need
Green PepperGreen Pepper
SoupSoup
Sour CreamSour Cream
PotatoPotato
CeleryCelery
OnionOnion
4
Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes.
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OvenOven
5
Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score6
Dish TypesSide Dish
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