Atlas Mountain Soup

Name: Atlas Mountain Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 4 stalks celery, cut into 1/2 inch pieces; 177 milliliters chopped dried apricots; 2 cloves garlic, minced; 1 large green bell pepper, sliced; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 454 grams ground lamb; 1 lemon; 2 Tbsps olive oil; 2 teaspoons paprika; 4 servings salt and black pepper to taste; 454 grams tomatoes, coarsely chopped; 296 milliliters water; 1 Tbsp white sugar

Atlas Mountain Soup might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 34g of fat, and From preparation to the plate, this recipe takes approximately 3 hours. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Navan Atlas’ Three-Potato Salad with Arugula, Mountain Man Soup, and Mountain Cookies.

Instructions

Soak the apricots in water for 2 hours or more until soft; drain.

Ingredients you will need

Apricot

Water

Heat the olive oil in a large, heavy saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the garlic, cinnamon, cumin, and paprika; cook and stir for 1 minute. Raise the heat to medium-high, crumble in the ground lamb, stirring and breaking it up with a wooden spoon for a few minutes until browned. Stir in the drained apricots, celery, green pepper, and tomato.

Ingredients you will need

Green Pepper

Ground Lamb

Apricot

Cinnamon

Paprika

Celery

Garlic

Tomato

Cumin

Equipment you will use

Wooden Spoon

Using a vegetable peeler, shave 5 - 6 strips of rind off the lemon and add to the soup with the juice of the lemon. Stir in the water and sugar. Bring to a boil, then reduce heat to medium-low, cover, and simmer gently for half an hour. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper